The Boston, Chicago, Los Angeles, New York, Orange County, Philadelphia, San Francisco, and Washington, DC offices of Morgan Lewis seek to hire second year law students (2026 JD) for our Investment Management International Placement Program. The Morgan Lewis Investment Management International Placement Program was created to develop exceptional law students into successf

Works with leadership to define and stratify informatics requirements enabling customers to meet strategic goals and tactical objectives. Uses knowledge of Sentara's informatics infrastructure, analytical tools, information systems, and other data stores to construct analytical models to support program evaluation, operational and clinical analyses, and reporting for resp

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations,

The stand lead is responsible for preparing and supporting Restaurant Services locations. Service Understands all stand set ups, menus, product offerings, side dishes, condiments, allergens, packaging, and pricing. Conducts beginning and ending inventory and completes required paperwork. Adheres to inventory control, waste, employee meal and spoilage procedures. Ensures a

The Commissary Lead supports the Banquet Department and provides general direction and supervision to the Commissary Runners. Service Reviews assigned Banquet Event Orders (BEO) to prepare tables for respective services. Reviews Banquet Event Orders (BEO) and check BEO at beginning of each shift for last minute changes, special set ups and event notes. Verifies service se

Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing wast

Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Greets, directs, and responds to guest's questions and needs. Understands menu offerings, presentation and pricing. Ensures proper product control and handling of inventory and equipment. Follows cash h

The Commissary Lead supports the Banquet Department and provides general direction and supervision to the Commissary Runners. Essential Duties and Responsibilities Reviews assigned Banquet Event Orders (BEO) to prepare tables for respective services. Reviews Banquet Event Orders (BEO) and check BEO at beginning of each shift for last minute changes, special set ups and ev

The Commissary Lead supports the Banquet Department and provides general direction and supervision to the Commissary Runners Essential Duties and Responsibilities Reviews assigned Banquet Event Orders (BEO) to prepare tables for respective services. Reviews Banquet Event Orders (BEO) and check BEO at beginning of each shift for last minute changes, special set ups and eve

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

The Cafe Manager is responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Manages cafe operations of a high volume corporate dining facility Hires, supervises, trains, and coaches associates. Plans, markets, and executes specia

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

The Floating Front of House Manager , holds duties related to assisting with day to day operations of corporate dining accounts in and surrounding Boston, MA The position entails a need for excellent communication skills; the ability to multi task, strong team leadership, and ensures outstanding food and beverage quality, and strong customer service skills. Key Responsibi