Schedule Part time 24 hours. Monday 6 30 am 3 00 pm, Tuesday through Friday 3 45 pm 7 45 pm The Lead Food Service Worker performs a variety of functions related to the safe assembly, distribution, and service of food for Hospital patients, visitors, and staff. Position includes Assembling, delivering, and retrieving patient meal trays Working in the dish room Cleaning flo

include but are not limited to Directing department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors. Selecting, on boarding and coaching all new team members. Scheduling all team members. Engaging with customers through smiles and greetings, offering product information, providing selling sug

Responsible for overall management of the store Responsible and accountable for the management of all employees and their development Recruit, hire, train, motivate, develop, discipline and terminate employees using appropriate documentation (i.e. new hire packets, reference checks, communication forms etc.) and approval process Schedule, monitor & be accountable for cont

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Working as a Resident District Manager , you will serve as our point of contact for the client as well as lead the team and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic environment. You will also maintain strong client relationships and work to fulfill our mission. Key Res

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Food Service Supervisor Honey Dew Working the front counter along with staff Processing all daily computer reports 2 days per week when manager is off Covering manager vacations Balancing daily cash and bringing cash deposits to the bank on days when they process reports Assist with placing all food & supply orders, checking in orders and organizing stock Must attend mand

The Food Service Director is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets a

Food Service Supervisor Honey Dew Working the front counter along with staff Processing all daily computer reports 2 days per week when manager is off Covering manager vacations Balancing daily cash and bringing cash deposits to the bank on days when they process reports Assist with placing all food & supply orders, checking in orders and organizing stock Must attend mand

Are you ready to take charge of a crucial leadership role that directly impacts the success of Food & Nutrition Services across multiple Chartwells K12 accounts in Massachusetts? We're seeking an entry level Culinary/Director of Dining Services to join our team through a unique BENCH hire opportunity. As the Dining Services Director, you'll spearhead all food service rela

Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations. Along with a catering staff, you will ensure the success of events of all types ranging from basic continental breakfasts for 10 to our annual commencement ceremony.

Food Service Supervisor Honey Dew Working the front counter along with staff Processing all daily computer reports 2 days per week when manager is off Covering manager vacations Balancing daily cash and bringing cash deposits to the bank on days when they process reports Assist with placing all food & supply orders, checking in orders and organizing stock Must attend mand

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. Assists the General Manager in the daily operation of the restaurant and works at any station when necessary. As the Manager on Duty, ensures tha

The Cafe Manager is responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Manages cafe operations of a high volume corporate dining facility Hires, supervises, trains, and coaches associates. Plans, markets, and executes specia