Operating Title | Caterer |
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Long Classification Title | CATERER |
Campus Location | Durham |
Department | UNH Catering Services |
Summary of Position | Under general supervision of assigned supervisor, provide all aspects of service for catered events on and off-campus. Must work with a sense of urgency to meet all event times. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. |
Acceptable minimum level of education | HS or equivalent |
Acceptable minimum years of experience | 2 years |
Additional Job Information | |
Posting Number | PS4404FY24 |
Other minimum qualifications |
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Additional Preferred Qualifications |
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Salary Information | Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off. |
Quicklink for Posting | https://jobs.usnh.edu/postings/59462 |
Percent Time Information (FTE) | 0.80 |
Grade | 06 |
EEO Statement | The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status. |
Institution Information | The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry. The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
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Posting Date | 04/19/2024 |
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Open Until Filled | Yes |
Closing Date | |
Posting Open to Internal Candidates Only? | No |
Interested Internal Candidates Exist? | No |
Job Category | Hourly Staff (Non-Exempt) |
Appointment Type | Regular |
If TERM position provide projected end date | |
Equipment/Instruments | |
Drivers License and Physical Requirements. Please check all items that apply. | Hold a commercial driver's license (CDL), Valid Drivers License and Safe Driving Record |
Duty/Responsibility | Collect equipment and food/beverage needed for each event as detailed on the event orders. Set-up catered events in various locations on and off campus. Load, drive, and unload food and equipment from vehicles used for catered events. Provide all necessary services, such as monitoring buffet lines, and responding to special needs and/or requests. Actively participate in food production and food service activities as required. Store, and dispose of food products as assigned. Clean, store, and maintain catering equipment, keeping the staging area neat and clean. |
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Duty/Responsibility | Maintain logs and service records as required. Clean and organize storerooms, vehicles, and staging/event areas as assigned. Wear protective equipment as required by policy. Assist with physical inventory of catering equipment. Perform other duties as assigned. Based on business needs, position will be required to assist with production and service requirements, as necessary. |
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